Traditional pickling is an amazing way to turn all kinds of foods (not just cucumbers!) into sour, toothsome, nutritious snacks and toppings.
Mortier Pilon's Fermentation Crocks make it easy to create your own healthy, probiotic-rich fermented foods at home! From dill pickles to kimchi to sauerkraut and more, these stylish fermentation kits include delicious and healthy recipes that balance your body's natural flora! Re-discover the art of fermentation and live a DIY experience you will be proud to share with everyone!
Sauerkraut, pickles, kimchi—some of the tastiest staples of a vitamin-rich diet are obtained through fermentation. This versatile, durable glass crock lets you make of all those, and then some—all for a third of the cost of most crocks on the market.
These crocks have a capacity of either 2 or 5 litres of vegetables, brine and seasonings, allowing you to ferment smaller or larger amounts of your favorite nutrient-packed produce. The rewritable label makes it easy to identify each batch, and the included recipe booklet provides directions for first-timers and inspiration for veterans.
Co2 escapes the jar through a water seal.
This kit has everything you need to start making your own fermented food at home: a durable, cleverly designed fermentation crock that's a third of the price (and weight!) of most crocks on the market, a rewritable label to identify each batch, and a booklet of user-friendly, thoroughly tested recipes to get you started.
The interior of all Mortier Pilon crocks and jars is 100% glass. The white parts on the outside of the crocks and jars are made of non-reactive, BPA-free plastic, and do not come into contact with the food.
- Fermentation Crock (either 2 L or 5 L)
- Ceramic Weight
- Recipe Booklet
- Wax Pencil
Care: Hand wash. Do not put in dishwasher or use with boiling water. Please follow recommended instructions for sterilizing Mortier Pilon products